Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen by Guy Watson & Jane Baxter

Author:Guy Watson & Jane Baxter [Watson, Guy]
Language: eng
Format: epub
ISBN: 9780007283019
Publisher: HarperCollins Publishers
Published: 2010-05-27T03:00:00+00:00

The easiest way to use artichokes is in soups or roasted, though Jane has developed several more sophisticated uses in the Field Kitchen. They can be good in a gratin, as long as you don’t add too much liquid or they can end up watery. The same applies to soup. They benefit from Jane’s beloved truffle oil, especially in salad, and also go well with hazelnuts – Jane sometimes toasts these and uses them in the Jerusalem Artichoke Soup on the facing page.

Jerusalem Artichoke Soup

A classic soup with lots of possible variations for a couple of ideas).

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